Experience The Flavors of Peru!

  Peruvian food is among the most diverse and fascinating cuisines in the world. This vibrant nation’s gastronomy combines centuries-old Incan recipes with fusion cuisine from all four corners of the world. European, Asian, and African fare have all played major … Continue reading

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Delicious Pisco Sour Cocktails

The pisco sour cocktail is among the most iconic Peruvian drinks. Made from a South American brandy known as pisco, fresh lime juice, an egg white, and simple syrup, this tasty twist on a whiskey sour exemplifies the uniqueness of Peruvian … Continue reading

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New Wave of Peruvian Flavors

When visiting Peru, the food is absolutely one of the best memories you bring back with you. The fresh flavors – the intense sauces. Finding that replicated in Southern California can sometimes be a challenge, until you try La Costanera Restaurant in … Continue reading

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Pescado a lo macho

With its vast Pacific coastlines, Peru has access to some of the best fishing territory in South America. The nation’s coastal capital, Lima, is believed to be the birthplace of many traditional Peruvian seafood dishes. Cebiche, the national dish of Peru, was developed near … Continue reading

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Langostinos Crocantes

Those who are fascinated by Peruvian food have a wide variety of choices to explore on their culinary journey. However, there are five dishes that represent the most unique aspects of Peruvian flavors and will set the tone for an authentic experience. Langostinos Crocantes … Continue reading

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vanilla bean panna cotta

Peru is known for its decadent desserts and true Peruvian meal isn’t complete without one. The country’s desserts were highly influenced by Spanish and Italian traditions, which has an emphasis on pastry and rich ingredients like creams and chocolate. However, other … Continue reading

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Exploring Fusion in Peruvian Cuisine

In 1999, restaurant critic Eric Asimov of the New York Times declared that Peruvian cuisine had achieved a status similar to that of Mexican and Korean food in the United States. Over the next few years, that article was followed … Continue reading

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scallops

Peru is a country like no other in the world. It’s a country of beauty and great diversity. From the Andes Mountains to the 1500 mile-long coastline, the land and waters of Peru provide a variety of delicious produce hard to find … Continue reading

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Lomo Saltado

Imagine classic area and didn’t have the access or advantages to traditional Chinese ingredients. So they improvised and created a delicious fusion of both cultures where fried rice is also featured prominently and prepared South American style. Today, chifa is … Continue reading

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Papa a la Huancaina

Peruvian food involves a diverse array of components derived from the rich agricultural legacy of the indigenous Incas to the influences of many different cultures from various parts of the globe. However, much of the infusion from other cultures occurred in … Continue reading

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