Category Archives: Peruvian Restaurant

  Peruvian food is among the most diverse and fascinating cuisines in the world. This vibrant nation’s gastronomy combines centuries-old Incan recipes with fusion cuisine from all four corners of the world. European, Asian, and African fare have all played major … Continue reading

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The pisco sour cocktail is among the most iconic Peruvian drinks. Made from a South American brandy known as pisco, fresh lime juice, an egg white, and simple syrup, this tasty twist on a whiskey sour exemplifies the uniqueness of Peruvian … Continue reading

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When visiting Peru, the food is absolutely one of the best memories you bring back with you. The fresh flavors – the intense sauces. Finding that replicated in Southern California can sometimes be a challenge, until you try La Costanera Restaurant in … Continue reading

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Those who are fascinated by Peruvian food have a wide variety of choices to explore on their culinary journey. However, there are five dishes that represent the most unique aspects of Peruvian flavors and will set the tone for an authentic experience. Langostinos Crocantes … Continue reading

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Peru is known for its decadent desserts and true Peruvian meal isn’t complete without one. The country’s desserts were highly influenced by Spanish and Italian traditions, which has an emphasis on pastry and rich ingredients like creams and chocolate. However, other … Continue reading

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In 1999, restaurant critic Eric Asimov of the New York Times declared that Peruvian cuisine had achieved a status similar to that of Mexican and Korean food in the United States. Over the next few years, that article was followed … Continue reading

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Imagine classic area and didn’t have the access or advantages to traditional Chinese ingredients. So they improvised and created a delicious fusion of both cultures where fried rice is also featured prominently and prepared South American style. Today, chifa is … Continue reading

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Nothing tells the story of a country more than its food. The history and rich culture of Peru is showcased in the wide variety of color, texture, spices and tastes of its food. Peruvian food is a mix of both indigenous people and immigrants … Continue reading

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Latin American coastal cuisine has been enjoying its evolution since ancient times. Indigenous Incan tribes supplemented their mostly vegetarian diet with treasures from the sea that were primarily served as special occasion fare. As other civilizations began to blend with … Continue reading

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The unique cooking traditions mixed with ingredients from various cultures over the centuries makes for Peruvian flavors like nothing else. While Peruvian food for the most part is fusion, it has blended together for so long that it has its own culture. One of … Continue reading

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