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Peruvian Seafood Dishes

Pescado a lo macho

With its vast Pacific coastlines, Peru has access to some of the best fishing territory in South America. The nation’s coastal capital, Lima, is believed to be the birthplace of many traditional Peruvian seafood dishes.

Cebiche, the national dish of Peru, was developed near modern-day Lima. The dish, which has its roots in the Spanish colonial era, is composed of fresh, local ingredients. Raw fish, citrus juice, spicy aji peppers, and onions come together to make cebiche the most iconic Peruvian food. Other seafood dishes, such as seafood paella and calamari chicharrones, also make use of traditional Peruvian flavors and ingredients.

Fine dining establishments are often the best place to sample Peruvian-style seafood. A reputable Peruvian restaurant will offer you the freshest fish and most authentically-prepared dishes.

Nationally known for their Michelin-grade cuisine, La Costanera Restaurant offers diners the chance to try spicy cebiches, seafood paella, and an assortment of other Peruvian favorites. The restaurant’s Cebiche Mixto, for instance, is packed with fresh fish, shrimp, mussels, and calamari. The dish is topped with leche de tigre, an iconic sauce made of lime juice and aji rocoto peppers. Those who are looking for a milder dish may enjoy the restaurant’s Pescado a lo Macho, a seafood stew topped with a seasonal catch and served alongside coconut rice. To savor the flavors of roasted fish, consider ordering Pescado Costanera, a seafood dish served alongside Peruvian potatoes and topped with a spice-filled cau cau sauce. Peruvian-style seafood paella, the restaurant’s specialty, is served with saffron over bomba rice.

Locals and visitors to the California Bay Area won’t want to miss La Costanera. Whether you’re a seafood lover or not, an evening spent at this restaurant is guaranteed to be unforgettable.

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