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Mother’s Day Dining Experience

Dinner

By Carlos Altamirano
  • Crema de Zapallo 8
    Creamy Kabocha squash soup with shrimp, choclo, pisco & queso fresco
  • Ensalada Nuovo Andina 9
    Mixed greens, toasted quinoa, cucumber, red onion, feta cheese, Choclo, with passion fruit vinaigrette & wonton strips
  • Spiced Caesar Salad 13
    With white anchovies, garlic butter brioche croutons & Cesar-aji amarillo dressing
    (Add chicken 5 shrimp 6)
  • Papa a la Huancaina 7
    Roasted potato, feta cheese sauce, egg, Applewood smoked bacon & Botija olive
  • Cebiche Tasting 28 (Following 3 cebiches)
  • Cebiche Pescado 16
    Fresh fish of the day, aji rocoto leche de tigre
  • Cebiche Chino - Peruano 18
    Ahi tuna, rocoto-hoisin leche de tigre, Daikon radish, & crispy wonton
  • Cebiche Mixto 18
    Fresh fish, baby octopus, calamari, mussels, camarones, aji rocoto leche de tigre
  • Cebiche de Camarones 17
    Poached prawns, jalapeño leche de tigre & avocado
  • Cebiche Anticuchero 18
    Fresh catch, grilled, anticucho sauce & tiradito sauce
  • Beef Heart 13
  • Chicken 12
  • Beef 15
  • Japanese Sweet Potato 9
  • Mushroom 11
  • Cherry Tomato 9
  • Chilled whipped potatoes with a variety of toppings…supporting Peru’s Abundance of potatoes,
  • Tuna 12
  • Chicken 8
  • Vegetarian 7
  • Scallop 12
  • Lobster & Caviar 15
  • Pescado 11
  • Causa Tasting 26 (Choice of Three)
  • Tiradito de Concha 17
    Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce

Our selections:

  • Chicken 13
  • Calamari 14
  • Baby Octopus 15
  • Mushrooms 12
  • Empanada de Spareribs 13
    Pulled pork rib meat, raisins & picadillo
  • Empanada de Aji de Gallina 12
    Stewed chicken breast in aji amarillo sauce, botija olive & feta cheese
  • Empanada del Championes 11
    Fresh sauteed mushrooms & queso
  • Seco de Cordero 26
    Lamb shank slow braised in cilantro-Cusquena beer, Panamito beans & arroz blanco
  • Lomo Saltado 23 Pollo Saltado 18 Mariscos 26
    (Add fried egg $3) Stir fried, with onions, tomatoes, soy sauce & shoestring fries
  • Adobo 21
    Snake River pork shoulder, slow braised in Cusqueña-aji pancaBase, potato gratin & watercress
  • Churrasco 39
    Grass fed Creekstone Black Angus Ribeye steak, Yucca Fries, chimichurri andino
  • Pollo Salvaje 21
    Mary’s organic free range, half chicken with yucca fries & salsa fusion (please allow 25 minutes)
  • Quinotto (vegetarian) 18
    Quin0a-pumpkin stew, choclo, veggies, parmesano Crispy tomatoes & anticucho de hongos
  • Pescado Costanera 26
    Wild caught fish of the day ROASTED with potato, Botija olives, Portobello mushroom & cau cau sauce
  • Pescado a lo Macho 26
    Seasonal fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce Served with coconut rice
  • Arroz Chaufa 19
    Chinese inspired Peruvian fried rice, pork belly antichucho, asparagus, Scrambled egg, hoisin, aji amarillo
  • Gnocchi Marino 24
    Potato gnocchi with Maine lobster, asparagus, & choclo in aji-amarillo-pisco sauce
  • Pescado a la Parilla 21
    Fish of the day, grilled, picante de choclo & onions curtido
  • Atun Criollo 26
    Ahí tuna, pan seared, pisco, tacu-tacu al jugo, platano frito & passion fruit
  • Picantes 21
    Fruit of the sea, rocoto-pimento base, potato & cilantro, Served with arroz blanco
  • Cau-Cau 21
    Seafood medley, aji amarillo sauce, potato, choclo & asparagus, With Jasmine rice
  • Seafood Paella 26
  • Lobster & Linguica 28
  • Chicken & Spanish Chorizo 20
  • Scallops Carlitos 18
    Pan seared fresh east coast scallops, picantito de choclo, toasted nori
  • Bolitas de Yucca 12
    Crispy yucca balls stuffed with ham & cheese, Aji amarillo –curry sauce & berros
  • Tuna Tartare 18
    Ahi tuna, marinated in Nikkei sauce, avocado & yucca chips
  • Costillitas 14
    Snake River pork spareribs with BBQ –TAMARINDO sauce (hecho en casa)
  • Choclo Peruano 11
    Peruvian corn, salsas caseras & crispy bacon
  • Tequeños 12
    Crispy wontons filled with Oaxaca cheese, served with avocado puree & panela sauce
  • Langostino Crocantes 16
    Crispy quinoa encrusted wild Mexican white shrimp with sweet potato gratin & Inca Kola BBQ
  • Calamari Relleño 15
    Grilled stuffed calamari with Spanish chorizo, baby greens & Rocoto aioli
  • Peruvian Bruschetta 9
    Open faced sandwich, crispy spareribs, sarsita & rocoto aioli
  • Mac N Cheese 11, Veggie Mac N Cheese 10
    (add shrimp $4, lobster $8, add truffle oil $3) With Applewood smoked bacon, four cheeses & huancaina
  • Pulpo a la Parilla 15
    Grilled Spanish octopus, blue mashed potatoes & chimichurri
  • Camarones al Curry 17
    Mexican shrimp, lemongrass, jalapeno, spices Coconut milk curry sauce
  • Sanguchon 18
    (food truck original) Pork adobo, salsa criolla, our Rica sauce
  • Alitas de Pollo 12
    Chicken wings sous vide with anticucho sauce
  • Lamb Riblettes 15
    Atkins Ranch, N.Z. lamb, Dijon mustard rubbed, With causa & chimichurri rustic
  • Pork Belly 12
    Grilled pork belly, anticucho sauce
  • Papas al ajo (garlic fries) 7
  • Sweet potato fries 8
  • Potato gratin 5
  • Sauteed spinach with garlic 7
  • Veggies salteado 7
  • Yucca chips 4
  • Grilled asparagus 8
  • Fried sweet platanos 8
  • Yucca fries 9
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