Menu

Mother’s Day Dining Experience

Dinner

• Crema de Zapallo 8
  Creamy Kabocha squash soup with shrimp, choclo, pisco & queso fresco
• Ensalada Nuovo Andina 9
  Mixed greens, toasted quinoa, cucumber, red onion, feta cheese, Choclo, with passion fruit vinaigrette & wonton strips
• Spiced Caesar Salad 13
  With white anchovies, garlic butter brioche croutons & Cesar-aji amarillo dressing
  (Add chicken 5 shrimp 6)
• Papa a la Huancaina 7
  Roasted potato, feta cheese sauce, egg, Applewood smoked bacon & Botija olive

National dish of Peru, briefly marinated in leche de tigre, served with guarnicion

• Cebiche Tasting 28 (Following 3 cebiches)
• Cebiche Pescado 16
  Fresh fish of the day, aji rocoto leche de tigre
• Cebiche Chino - Peruano 18
  Ahi tuna, rocoto-hoisin leche de tigre, Daikon radish, & crispy wonton
• Cebiche Mixto 18
  Fresh fish, baby octopus, calamari, mussels, camarones, aji rocoto leche de tigre
• Cebiche de Camarones 17
  Poached prawns, jalapeño leche de tigre & avocado
• Cebiche Anticuchero 18
  Fresh catch, grilled, anticucho sauce & tiradito sauce

Peru inspired Kart street vendor skewers…our selections:

• Beef Heart 13
• Chicken 12
• Beef 15
• Japanese Sweet Potato 9
• Mushroom 11
• Cherry Tomato 9

• Chilled whipped potatoes with a variety of toppings…supporting Peru’s Abundance of potatoes,

Our selections:

• Tuna 12
• Chicken 8
• Vegetarian 7
• Scallop 12
• Lobster & Caviar 15
• Pescado 11
• Causa Tasting 26 (Choice of Three)

• Tiradito de Concha 17
  Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce

Nothing better than our chicharrones…Breaded and fried

Our selections:

• Chicken 13
• Calamari 14
• Baby Octopus 15
• Mushrooms 12

Made from scratch in small batches

• Empanada de Spareribs 13
  Pulled pork rib meat, raisins & picadillo
• Empanada de Aji de Gallina 12
  Stewed chicken breast in aji amarillo sauce, botija olive & feta cheese
• Empanada del Championes 11
  Fresh sauteed mushrooms & queso

• Seco de Cordero 26
  Lamb shank slow braised in cilantro-Cusquena beer, Panamito beans & arroz blanco
• Lomo Saltado 23 Pollo Saltado 18 Mariscos 26
  (Add fried egg $3) Stir fried, with onions, tomatoes, soy sauce & shoestring fries
• Adobo 21
  Snake River pork shoulder, slow braised in Cusqueña-aji pancaBase, potato gratin & watercress
• Churrasco 39
  Grass fed Creekstone Black Angus Ribeye steak, Yucca Fries, chimichurri andino
• Pollo Salvaje 21
  Mary’s organic free range, half chicken with yucca fries & salsa fusion (please allow 25 minutes)
• Quinotto (vegetarian) 18
  Quin0a-pumpkin stew, choclo, veggies, parmesano Crispy tomatoes & anticucho de hongos
• Pescado Costanera 26
  Wild caught fish of the day ROASTED with potato, Botija olives, Portobello mushroom & cau cau sauce
• Pescado a lo Macho 26
  Seasonal fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce Served with coconut rice
• Arroz Chaufa 19
  Chinese inspired Peruvian fried rice, pork belly antichucho, asparagus, Scrambled egg, hoisin, aji amarillo
• Gnocchi Marino 24
  Potato gnocchi with Maine lobster, asparagus, & choclo in aji-amarillo-pisco sauce
• Pescado a la Parilla 21
  Fish of the day, grilled, picante de choclo & onions curtido
• Atun Criollo 26
  Ahí tuna, pan seared, pisco, tacu-tacu al jugo, platano frito & passion fruit
• Picantes 21
  Fruit of the sea, rocoto-pimento base, potato & cilantro, Served with arroz blanco
• Cau-Cau 21
  Seafood medley, aji amarillo sauce, potato, choclo & asparagus, With Jasmine rice

Peruvian style, with bomba rice, saffron, and most importantly, Cusquena Beer

Our selections:

• Seafood Paella 26
• Lobster & Linguica 28
• Chicken & Spanish Chorizo 20

• Scallops Carlitos 18
  Pan seared fresh east coast scallops, picantito de choclo, toasted nori
• Bolitas de Yucca 12
  Crispy yucca balls stuffed with ham & cheese, Aji amarillo –curry sauce & berros
• Tuna Tartare 18
  Ahi tuna, marinated in Nikkei sauce, avocado & yucca chips
• Costillitas 14
  Snake River pork spareribs with BBQ –TAMARINDO sauce (hecho en casa)
• Choclo Peruano 11
  Peruvian corn, salsas caseras & crispy bacon
• Tequeños 12
  Crispy wontons filled with Oaxaca cheese, served with avocado puree & panela sauce
• Langostino Crocantes 16
  Crispy quinoa encrusted wild Mexican white shrimp with sweet potato gratin & Inca Kola BBQ
• Calamari Relleño 15
  Grilled stuffed calamari with Spanish chorizo, baby greens & Rocoto aioli
• Peruvian Bruschetta 9
  Open faced sandwich, crispy spareribs, sarsita & rocoto aioli
• Mac N Cheese 11, Veggie Mac N Cheese 10
  (add shrimp $4, lobster $8, add truffle oil $3) With Applewood smoked bacon, four cheeses & huancaina

• Pulpo a la Parilla 15
  Grilled Spanish octopus, blue mashed potatoes & chimichurri
• Camarones al Curry 17
  Mexican shrimp, lemongrass, jalapeno, spices Coconut milk curry sauce
• Sanguchon 18
  (food truck original) Pork adobo, salsa criolla, our Rica sauce
• Alitas de Pollo 12
  Chicken wings sous vide with anticucho sauce
• Lamb Riblettes 15
  Atkins Ranch, N.Z. lamb, Dijon mustard rubbed, With causa & chimichurri rustic
• Pork Belly 12
  Grilled pork belly, anticucho sauce

• Papas al ajo (garlic fries) 7
• Sweet potato fries 8
• Potato gratin 5
• Sauteed spinach with garlic 7
• Veggies salteado 7
• Yucca chips 4
• Grilled asparagus 8
• Fried sweet platanos 8
• Yucca fries 9