LaCostanera
Our bar and lounge will be closed tomorrow evening, April 17, due to a private event. The main dining room will... http://t.co/CigijvCWoW
Inspired by Peruvian Kart street food
Marinated in panca (Peruvian dried chili peppers) and cusquena
Corazon 12
Natural fed beef heart, potato & huacatay
Carne 15
Filet mignon, potato & chimichurri
Pescado 15
Chef’s selection of fresh fish with causa & panka
Camote 8
Sweet potato, huacatay, sarsita
Camarones 15
Mexican shrimp, carapulcra, micro greens
Breaded and fried
Chicken 13
Crisp thigh meat, sarsita & rocoto aioli
Calamari 13
Crispy local calamari & spicy aji amarillo aioli
Pato 13
Crispy duck tenders & rocoto aioli
Jalea Norteña 21
Fruit of the sea, fried, yucca, salsa criolla & rocoto aioli
Ensalada Nuovo Andina 9
Mixed greens, toasted quinoa, cucumber, red onion, feta cheese,
Choclo, persimmons, purple potato with passion fruit vinaigrette and wonton strips
Costanera Caesar Salad 13
With white anchovies, garlic butter brioche croutons & Cesar-huancaina dressing
Carpaccio Salad 14
Roasted red and golden beets, smoked salmon Watercress & frisee salad
Eat Raw
Tiradito de Concha 16
Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce
Tiradito Pescado 15
Thinly sliced fresh fish, aji Amarillo leche de tigre
Chilled whipped potatoes with a variety of toppings Two bites at a time
Causa Tasting 28
Choice of three
Crab 10
Dungeness crab, avocado, & huancaina - rocoto sauce
Tuna 12
Spicy tuna tartare, avocado, sweet rocoto sauce
Pollo 8
Marinated chicken Lime mayo, avocado, & crème de rocoto
Smoked Salmon 9
Horseradish crème fraiche
Scallops 10
Seared scallops, avocado, aji amarillo tiradito sauce
Causa de la Casa 10
Lobster & Caviar
Scallops Carlitos 16
Pan seared fresh east coast scallops, picantito de choclo, toasted nori
Bolitas de Yucca 12
Crispy yucca balls stuffed with Spanish chorizo, Aji amarillo –curry sauce, & queso anejo
Costillitas 13
Snake River pork spareribs with BBQ –TAMARINDO sauce & coleslaw rustico
Tequeños 12
Crispy wontons filled with Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce
Calamari Relleño 14
Grilled stuffed calamari with Spanish chorizo, Ensalada del jardin & Rocoto aioli
Pulpo a la Parilla 13
Grilled Spanish octopus, Panamito beans & chimichurri
Tuna Tartare 18
Diced sushi grade ahi tuna, marinated in Nikkei sauce, avocado & yucca chips
Papa a la Huancaina 7
Grilled potato, huancaina sauce, Quail egg & micro greens
Pastel de Cangrejo 17
Potato chips crusted fresh Dungeness crab cake, mushrooms & sweet rocoto sauce
Chef recommends smoked salmon add $4
Camarones al Curry 16
Tiger prawns cooked in Peruvian curry sauce, Japanese eggplant, plantain, Kabocha squash
Mac N Cheese 10
(add shrimp $4, lobster $8, add truffle oil $3) with Applewood smoked bacon, four cheeses & huancaina
Langostino Crocantes 16
Crispy quinoa encrusted wild Mexican white shrimp prawns
with sweet potato puree & BBQ tamarind glazed
Sanguchon 15
(food truck original)
Pulled pork, salsa criolla, salsa fusion & sweet potato fries
Peruvian Bruschetta 8
Open faced sandwich, crispy spareribs, sarsita & huancaina
Seco de Cordero 26
Lamb shank slow braised in cilantro-cusquena beer, Panamito beans & arroz blanco
Lomo Saltado 23
add fried egg $3
Stir fried beef tenderloin, with onions, tomatoes, soy sauce & shoestring fries
Adobo 21
Snake River osso bucco style pork, slow cooked in aji panca- Cusqueña base, potato gratin & berros
Churrasco 38
Grass fed Creekstone Black Angus New York steak, potato anticucho, berros, Peruvian chimichurri
Pollo Salvaje 22
Mary’s organic free range, half chicken with yucca fries & salsa fusion
(please allow 25 minutes)
Quinotto (vegetarian) 18
Quinua-pumpkin stew, choclo, veggies, parmesano crispy tomatoes & anticucho de hongos
Pescado Costanera 26
Wild caught fish of the day ROASTED with potato, Botija olives, Shiitake mushroom & cau cau sauce
Pescado a lo Macho 26
Seasonal roasted fish fillet over seafood stew, in a mild rocoto-pimento sauce with coconut rice
Arroz Chaufa 21
Chinese inspired Peruvian fried rice, a lo Costanero, with BBQ pork, prawns, asparagus & scrambled eggs
Picante de Mariscos 26
Fruit of the sea, rocoto-pimento base, potato & cilantro Served with steamed rice
Gnocchi Marino 24
Potato gnocchi with Maine lobster, asparagus, choclo in pisco-huancaina sauce
Seafood Paella 26
Saffron rice, Peruvian style seafood paella,
with seasonal fish, shrimp, calamari, mussels & clams
Lobster Paella 28
Saffron rice, lobster meat, choclo, chorizo,
Cooked in pimento sauce with aderezo
