Dinner

Crema de Zapallo 8
Creamy Kabocha squash soup with shrimp, choclo, queso fresco & pisco quebranta

National dish of Peru, briefly marinated in leche de tigre

Cebiche Tasting 24 (Choice of Three)

Cebiche Crocante 16
Fresh fish of the day, aji rocoto tamarindo leche de tigre & crispy calamari

Cebiche Pescado 15
Fresh fish of the day, aji rocoto leche de tigre

Cebiche Mixto 17
Fresh fish, baby octopus, calamari, mussels, camarones aji rocoto leche de tigre

Cebiche Chino - Peruano 17
Ahi tuna, rocoto-hoisin leche de tigre Daikon radish, & crispy wonton

Inspired by Peruvian Kart street food
Marinated in panca (Peruvian dried chili peppers) and cusquena

Corazon 12
Natural fed beef heart, potato & huacatay

Carne 15
Filet mignon, potato & chimichurri

Pescado 15
Chef’s selection of fresh fish with causa & panka

Camote 8
Sweet potato, huacatay, sarsita

Camarones 15
Mexican shrimp, carapulcra, micro greens

Breaded and fried

Chicken 13
Crisp thigh meat, sarsita & rocoto aioli

Calamari 13
Crispy local calamari & spicy aji amarillo aioli

Pato 13
Crispy duck tenders & rocoto aioli

Jalea Norteña 21
Fruit of the sea, fried, yucca, salsa criolla & rocoto aioli

Ensalada Nuovo Andina 9
Mixed greens, toasted quinoa, cucumber, red onion, feta cheese,
Choclo, persimmons, purple potato with passion fruit vinaigrette and wonton strips

Costanera Caesar Salad 13
With white anchovies, garlic butter brioche croutons & Cesar-huancaina dressing

Carpaccio Salad 14
Roasted red and golden beets, smoked salmon Watercress & frisee salad

Eat Raw

Tiradito de Concha 16
Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce

Tiradito Pescado 15
Thinly sliced fresh fish, aji Amarillo leche de tigre

 

Chilled whipped potatoes with a variety of toppings Two bites at a time

Causa Tasting 28
Choice of three

Crab 10
Dungeness crab, avocado, & huancaina - rocoto sauce

Tuna 12
Spicy tuna tartare, avocado, sweet rocoto sauce

Pollo 8
Marinated chicken Lime mayo, avocado, & crème de rocoto

Smoked Salmon 9
Horseradish crème fraiche

Scallops 10
Seared scallops, avocado, aji amarillo tiradito sauce

Causa de la Casa 10
Lobster & Caviar

 

Scallops Carlitos 16
Pan seared fresh east coast scallops, picantito de choclo, toasted nori

Bolitas de Yucca 12
Crispy yucca balls stuffed with Spanish chorizo, Aji amarillo –curry sauce, & queso anejo

Costillitas 13
Snake River pork spareribs with BBQ –TAMARINDO sauce & coleslaw rustico

Tequeños 12
Crispy wontons filled with Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce

Calamari Relleño 14
Grilled stuffed calamari with Spanish chorizo, Ensalada del jardin & Rocoto aioli

Pulpo a la Parilla 13
Grilled Spanish octopus, Panamito beans & chimichurri

Tuna Tartare 18
Diced sushi grade ahi tuna, marinated in Nikkei sauce, avocado & yucca chips

Papa a la Huancaina 7
Grilled potato, huancaina sauce, Quail egg & micro greens

Pastel de Cangrejo 17
Potato chips crusted fresh Dungeness crab cake, mushrooms & sweet rocoto sauce
Chef recommends smoked salmon add $4

Camarones al Curry 16
Tiger prawns cooked in Peruvian curry sauce, Japanese eggplant, plantain, Kabocha squash

Mac N Cheese 10
(add shrimp $4, lobster $8, add truffle oil $3) with Applewood smoked bacon, four cheeses & huancaina

Langostino Crocantes 16
Crispy quinoa encrusted wild Mexican white shrimp prawns
with sweet potato puree & BBQ tamarind glazed

Sanguchon 15
(food truck original)
Pulled pork, salsa criolla, salsa fusion & sweet potato fries

Peruvian Bruschetta 8
Open faced sandwich, crispy spareribs, sarsita & huancaina

 

Seco de Cordero 26
Lamb shank slow braised in cilantro-cusquena beer, Panamito beans & arroz blanco

Lomo Saltado 23
add fried egg $3
Stir fried beef tenderloin, with onions, tomatoes, soy sauce & shoestring fries

Adobo 21
Snake River osso bucco style pork, slow cooked in aji panca- Cusqueña base, potato gratin & berros

Churrasco 38
Grass fed Creekstone Black Angus New York steak, potato anticucho, berros, Peruvian chimichurri

Pollo Salvaje 22
Mary’s organic free range, half chicken with yucca fries & salsa fusion
(please allow 25 minutes)

Quinotto (vegetarian) 18
Quinua-pumpkin stew, choclo, veggies, parmesano crispy tomatoes & anticucho de hongos

Pescado Costanera 26
Wild caught fish of the day ROASTED with potato, Botija olives, Shiitake mushroom & cau cau sauce

Pescado a lo Macho 26
Seasonal roasted fish fillet over seafood stew, in a mild rocoto-pimento sauce with coconut rice

Arroz Chaufa 21
Chinese inspired Peruvian fried rice, a lo Costanero, with BBQ pork, prawns, asparagus & scrambled eggs

Picante de Mariscos 26
Fruit of the sea, rocoto-pimento base, potato & cilantro Served with steamed rice

Gnocchi Marino 24
Potato gnocchi with Maine lobster, asparagus, choclo in pisco-huancaina sauce

Seafood Paella 26
Saffron rice, Peruvian style seafood paella,
with seasonal fish, shrimp, calamari, mussels & clams

Lobster Paella 28
Saffron rice, lobster meat, choclo, chorizo,
Cooked in pimento sauce with aderezo

Paella Negra 26
Saffron rice, Peruvian style seafood paella, with seasonal fish,
shrimp, calamari, mussels & clams cooked in calamari ink