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Mother’s Day Dining Experience


By Carlos Altamirano

National dish of Peru, briefly marinated in leche de tigre, served with guarnicion

Peru inspired Kart street vendor skewers…our selections:

Our selections:

Nothing better than our chicharrones…Breaded and fried

Our selections:

Made from scratch in small batches

Peruvian style, with bomba rice, saffron, and most importantly, Cusquena Beer

Our selections:

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