Mother’s Day Dining Experience

Dinner

• Crema de Zapallo 8
  Creamy Kabocha squash soup with shrimp, choclo, pisco & queso fresco

• Ensalada Nuovo Andina 9
  Mixed greens, toasted quinoa, cucumber, red onion, feta cheese,choclo, with passion fruit vinaigrette & wonton strips
• Spiced Caesar Salad 13
  With white anchovies, garlic butter brioche croutons & Cesar-aji amarillo dressing
• Roasted Beet Salad 13
  With shaved fennel, onions, goat cheese & lime vinaigrette
• Papa a la Huancaina 7
  Boiled potato, feta cheese sauce, egg & Botija olive (add chicharrones $4)

• National dish of Peru, briefly marinated in leche de tigre
• Cebiche Tasting 28 (Choice of Three)
• Cebiche Pescado 16
  Fresh fish of the day, aji rocoto leche de tigre
• Cebiche Chino - Peruano 18
  Ahi tuna, rocoto-hoisin leche de tigre, Daikon radish, & crispy wonton
• Cebiche Crocante 16
  Fresh fish of the day, aji rocoto tamarindo leche de tigre & crispy calamari
• Cebiche Mixto 18
  Fresh fish, baby octopus, calamari, mussels, camarones, aji rocoto leche de tigre

• Corazon 12
  Natural fed beef heart skewer, potato & huacatay
• Carne 15
  Filet mignon skewer, potato & chimichurri
• CCamote 8
  Sweet potato skewer, huacatay, sarsita
• Scallops 16
  Crispy potato & rocoto chimichurri
• Hongos 9
  Mushrooms, potato torta & micro greens

• Chilled whipped potatoes with a variety of toppings
• Two bites at a time
• Causa Tasting 26 (Choice of Three)
• Crab 10
  Dungeness crab, avocado, & salsa de queso
• Tuna 12
  Spicy tuna tartare, avocado, sweet rocoto sauce
• Chicken 8
  Sauteed chicken & crème de rocoto
• Vegetarian 9
  Sauteed asaparagus & shiitake mushroom
• Scallops 10
  Seared scallops, avocado, aji amarillo tiradito sauce
• Lobster and Caviar Causa 13
  With sweet rocoto sauce

• Tiradito de Concha 17
  Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce

• Made in house with variety of fillings
• Empanada de Carne 13
  Braised beef, raisins & picadillo
• Empanada de Aji de Gallina 10
  Stewed chicken breast in aji amarillo sauce, botija olive & feta cheese
• Empanada del Campo 9
  Sauteed spinach, shiitake mushroom & queso

• Seco de Cordero 26
  Lamb shank slow braised in cilantro-Cusquena beer, Panamito beans & arroz blanco
• Lomo Saltado 23
  add fried egg $3
  Stir fried beef tenderloin, with onions, tomatoes, soy sauce & shoestring fries
• Adobo 21
  Snake River pork shoulder, slow braised in Cusqueña-aji panca base, potato gratin & watercress
• Churrasco 38
  Grass fed Creekstone Black Angus New York steak, potato anticucho, berros, Peruvian chimichurri
• Pollo Salvaje 22
  Mary’s organic free range, half chicken with yucca fries & salsa fusion
  (please allow 25 minutes)
• Quinotto (vegetarian) 18
  Quin0a-pumpkin stew, choclo, veggies, parmesano crispy tomatoes & anticucho de hongos
• Pescado Costanera 26
  Wild caught fish of the day ROASTED with potato, Botija olives, Portobello mushroom & cau cau sauce
• Pescado a lo Macho 26
  Seasonal roasted fish fillet over seafood stew, in a mild rocoto-pimento sauce
• Chaufa Negra 21
  Chinese inspired Peruvian fried rice, a lo Costanero, with BBQ pork, prawns, hoisin, ginger, passion fruit
• Saltado de Mariscos 26
  Fruit of the sea, with onions, tomatoes, soy sauce & fries
  Served with white rice
• Gnocchi Marino 24
  ChPotato gnocchi with Maine lobster, asparagus, & choclo in aji-amarillo-pisco sauce
• Atun Criollo 26
  Pisco pan seared Ahi tuna, aji Amarillo tacu-tacu & Passion fruit-rocoto and crispy cilantro

• Seafood Paella 26
  Saffron rice, Peruvian style seafood paella, with seasonal fish, shrimp, calamari, mussels & clams
• Paella Verde 26
  Saffron rice, Peruvian style seafood paella, with seasonal fish, shrimp, calamari, mussels & clams in cilantro-cusquena base
• Lobster Paella 28
  SSaffron rice, lobster meat, choclo, chorizo, Cooked in pimento sauce with aderezo
• Chicken Paella 26
  Saffron rice with Portuguese sausage, soffritto & cusquena beer

• Breaded and fried
• Pollo 13
  Crispy chicken thigh meat, sarsita & rocoto aioli
• Calamari 15
  Crispy local calamari & spicy aji amarillo aioli
• Jalea Norteña 22
  Fruit of the sea, fried, yucca, salsa criolla & rocoto aioli

• Scallops Carlitos 16
  Pan seared fresh east coast scallops, picantito de choclo, toasted nori
• Bolitas de Yucca 12
  Crispy yucca balls stuffed with Spanish chorizo, Aji amarillo –curry sauce, & queso anejo
• Tuna Tartare 18
  Diced sushi grade ahi tuna, marinated in Nikkei sauce, avocado & yucca chips
• Costillitas 14
  Snake River pork spareribs with BBQ –TAMARINDO sauce (hecho en casa)
• Elote 8
  Grilled Mexican sweet corn on the cob with aji amarillo, sea salt, butter & queso
• Tequeños 12
  Crispy wontons filled with Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce
• Langostino Crocantes 16
  Crispy quinoa encrusted wild Mexican white shrimp with sweet potato puree & BBQ tamarind glazed
• Calamari Relleño 14
  Grilled stuffed calamari with Spanish chorizo, ensalada del jardin & Rocoto aioli
• Peruvian Bruschetta 9
  Open faced sandwich, crispy spareribs, sarsita & huancaina
• Fried Sweet Platanos 8
  With tamarindo sauce
• Mac N Cheese 10
  (add shrimp $4, lobster $8, add truffle oil $3)
  With Applewood smoked bacon, four cheeses & huancaina
• Yucca Fries 9
  Ricas y suaves con huancaina sauce & mas queso
• Pulpo a la Parilla 13
  Grilled Spanish octopus, Panamito beans & chimichurri
• Chuletita de Cordero 14
  GMustard-cumin rubbed lamb chop, potato torta & aji amarillo aioli (1 piece)
• Pastel de Cangrejo 17
  Potato chips crusted fresh Dungeness crab cake, mushrooms & sweet rocoto sauce
  (add fried soft cage free egg $3)
• Camarones al Curry 16
  Tiger prawns cooked in Peruvian curry sauce, Japanese eggplant, plantain, Kabocha squash
• Sanguchon 17
  (food truck original)
  Pulled pork, salsa criolla, salsa fusion & sweet potato fries

• Papas al ajo (garlic fries) 7
• Potato gratin 5
• Sauteed spinach with garlic
• Veggies salteado 7
• Yucca chips