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Read what the media’s been saying about La Costanera:
 
ZAGATA Survey
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SF Weekly
Peruvian Spot - la costanera
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La Costanera: Exotic Peruvian cuisine at the beach
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San Jose Mercury News
La costanera dining on the (Peruvian) coast
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2010 Baylist Winner
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Contra Costa Times
"Perched on Montara's beachfront, this new, modern Peruvian fusion restaurant offers spectacular views, Pisco-based cocktails and such flavorful fare"
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Zagat
"the three-story, 10,000-sq.-ft. former Chart House space boasts a soaring glass ceiling plus tall windows to maximize surf- and seal-watching."
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Contra Costa Times
"Perched on Montara's beachfront, this new, modern Peruvian fusion restaurant offers spectacular views, Pisco-based cocktails and such flavorful fare"
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Eater SF
"The stunning lady you see above is La Costanera, the new oceanside restaurant from Carlos Altamirano"
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julib.com
"you'd love to hop aboard a jet and tour the peruvian coast. but with your social sched, it's not happening. but tasty south american musings are happening right here, at montara's la costanera.
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ThrillistSF
Well worth the scenic trip down the 1 to Montara
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San Francisco Chronicle
“A long-vacant coastside venue is about to get a new life. Carlos Altamirano, chef/owner of Mochica and Piqueo's in San Francisco, will open his third Peruvian restaurant, Costanera.”
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The New York Times

“For five years, the chef, Carlos Altamirano, has supplied this quiet neighborhood with daring novo-Andino inventions.” (about Piqueo’s, one of Altamirano’s other two restaurants)
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Tablehopper
"It's anticuchos time!"
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Coastsider

“Contemporary Peruvian Cuisine is what’s promised, I can’t wait, not sure about the rumored 15 types of ceviche…”
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Montara Life

"It was delicious, our group was truly blown away by the freshness and quality of the food. Seafood cooked to perfection and spicy hot ceviche so fresh that I expected it to jump off the plate and flap around on the table."
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Yelp.com
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