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LaCostanera Sun is shining! Spend your Sunday afternoon at the beach then join us for dinner! http://t.co/szfHzxwNVW
Valentines Menu Title
Lacostanera Restaurant

Enhance your dinner with a half dozen fresh oysters on the half shell with apple champagne mignonette to start $16 supplement

  • Cebiche Pescado
    Fresh sliced fish with calamari & prawns in aji rocoto infused leche de tigre
  • Tuna Tartare
    Diced sushi grade ahi tuna, marinated in Nikkei sauce, avocado puree & chips de los Andes
  • Scallops Carlitos
    Pan seared fresh day boat scallops, picantito de choclo, sarsita & crispy nori
  • Causa Ficha
    Chilled whipped potato with lobster, caviar & huancaina sauce
  • Anticuchones De Corazon o Carne
    Natural fed beef heart or filet mignon skewers, potato skewer & chimichurri
  • Langostino Crocantes
    Crispy quinoa prawns, Japanese sweet potato puree, chicha reduction & nori
  • Pulpito Bebe
    Baby octopus, grilled, frijoles borracho, aji Amarillo tiradito sauce
  • Chicharrones de Pollo
    Marinated in aji rocoto, lime juice & sea salt, with rocoto aioli
  • Lobster Bisque
    Creamy roasted lobster soup, served with blue potatoes & rocoto truffle oil
  • Roasted Beet Salad
    Organic arugula, orange segments, ricotta salata, aji Amarillo vinaigrette
  • Crab Salad
    Half avocado, veggie salpicon, crab meat & sea salt
  • Lomo Saltado
    Stir fried filet mignon with onions, tomatoes, fries & soy sauce, served with arroz blanco
  • Petit Fillet Mignon
    Grass fed 8oz Black Angus Filet, Horseradish potato mousse, Demi Glaze
  • Chuletas Alberto
    Cumin-mustard rubbed lamb chops, goat cheese potato torta & crispy mint
  • Adobo
    Snake River pork shoulder, slow braised in Cusquena-aji panca base, potato gratin and watercress
  • Paella de Mariscos
    Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams
  • Pescado Bandido
    Grilled swordfish with purple potato, hongos, Botija olive & cau-cau sauce
  • Aji de Mariscos
    Seafood medley stew in a mildly spiced aji Amarillo sauce, served with coconut rice

Served with a glass of Cava

  • Chocolate Carlitos
    Flourless chocolate terrain with Pisco crème anglaise
  • Alfajores
    Traditional cookies filled with dulce de leche & hot chocolate
  • Vanilla Bean Panna Cotta
    Passion fruit sauce
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